fig® - Downtown Lancaster

Join the fun and cast your vote at 3 of Downtown Lancaster’s favorite restaurants….

Annie’s Bailey’s Irish Pub , Belvedere Inn & Gibraltar

The Chef’s Challenge:  Create the perfect pairing of a Chambord-inspired cocktail + a Fig-infused original recipe.

Now until  March 31, you can try them out and vote for your favorite.  After the chance to preview the dishes, we promise it’s worth the trip!

The winning combos will be announced First Friday, April 2 at Fig Central.

Check out these delicious menus….

Belvedere – Chef:  Steve Drake

Meal: Moroccan Braised Lamb Shank with Dried Fig and Apricot. Served over tangerine risotto, roasted eggplant and topped with candied ginger.

Cocktail: Fig Bellini

Annie Bailey’s – Chef:  Tyler Rice

Meal: Szechuan Pepper Seared Tenderloin of Wild Boar served with Fig Hoisin Glaze, Black Truffle Potato Gratin, Brown Buttered Carrot, and a Chambord Black Current Gastrique.

Bartender:   Frank Fontaine

Cocktail: The Nailed Fig

Gibraltar – Pastry Chef:  Anthony Valerio

Dessert: Chambord and fig souffle with fig dust. Diced fig with a raspberry source side of fig Chambord ice-cream and candied raspberries

Bartender:  Tara Welsh

Cocktail: Fizzy Fig – Champagne, Fig Syrup, a  splash of disaronno, squeeze of one lemon slice, dusted with a fig sugar rim topped with Chambord Rubies, and a splash of Chambord to settle on the bottom.

Book at table and cast your vote.  Now until March 31.

Please Enjoy Chambord Responsibly.

©2009 Chambord Black Raspberry Liqueur, 16.5% – 23% Alc. By Vol., Brown-Forman Beverages,

Louisville, KY.