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Fresh Faces: Lemon Street Market

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Food to go and delicious gluten free baked goods by Abundant Earth Kitchen -- and all the other great local products you would expect plus regional, sustainable, and bulk products from around the world.  Read more about this wonderful new market below. “WE ALL GREW UP COOKING.” Kharran never had an Easy-Bake oven. Instead, she baked homemade cakes in her grandmother’s coal fired stove. No box mix. No recipe. Always good eating. Now she can cook anything from apples to zucchini and she’s happy to share a little how-to. “IT’S ABOUT GREAT INGREDIENTS.” Pastured eggs; grass fed meats; whole grain and gluten-free baked goods made locally. Laura worked on an organic farm and now sources produce from local family growers because fresh means flavor. Juan knows raw milk is beneficial, but he drinks it for the taste. “SHE CAN’T BE ALLERGIC TO EVERYTHING.” Well, Trish’s daughter was, and with Lolita’s help, they developed a delicious repertoire of meals free of a dozen allergens and now they are stocking the Food To Go fridge with their goodies. “THE FOOD EXPERIENCE.” As a “Healthy Grocer,” they of course carry tofu. But yesterday’s bean curd is today’s sustainable, fair trade, organic triumvirate. Food ways converging. Lemon Street Market provides authentic food and real answers for your food experience. Left to Right Lolita Haverstick, Trish Haverstick, Kharran Cattell, Juan Jaramillo, and Laura Sisay

241 West Lemon Street 717.826.0843 lemonstreetmarket.com

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Food to go and delicious gluten free baked goods by Abundant Earth Kitchen -- and all the other great local products you would expect plus regional, sustainable, and bulk products from around the world.  Read more about this wonderful new market below. “WE ALL GREW UP COOKING.” Kharran never had an Easy-Bake oven. Instead, she baked homemade cakes in her grandmother’s coal fired stove. No box mix. No recipe. Always good eating. Now she can cook anything from apples to zucchini and she’s happy to share a little how-to. “IT’S ABOUT GREAT INGREDIENTS.” Pastured eggs; grass fed meats; whole grain and gluten-free baked goods made locally. Laura worked on an organic farm and now sources produce from local family growers because fresh means flavor. Juan knows raw milk is beneficial, but he drinks it for the taste. “SHE CAN’T BE ALLERGIC TO EVERYTHING.” Well, Trish’s daughter was, and with Lolita’s help, they developed a delicious repertoire of meals free of a dozen allergens and now they are stocking the Food To Go fridge with their goodies. “THE FOOD EXPERIENCE.” As a “Healthy Grocer,” they of course carry tofu. But yesterday’s bean curd is today’s sustainable, fair trade, organic triumvirate. Food ways converging. Lemon Street Market provides authentic food and real answers for your food experience. Left to Right Lolita Haverstick, Trish Haverstick, Kharran Cattell, Juan Jaramillo, and Laura Sisay

241 West Lemon Street 717.826.0843 lemonstreetmarket.com