Join us for a fabulous tapas style wine and food pairing on the patio at
Chef Mark Blevins and his staff have designed an outstanding menu for us:
Grilled Watermelon and Serrano Ham Skewers,
Roasted Pepper Stuffed with Smoked Trout & Potato Puree with Lemon Vinaigrette,
Adobe Spiced Kobe Beef Carpaccio with Thai Basil Vinaigrette and Tomato Salad, Pulled Pork Empanada with Grilled Peach Salsa,
Chilled Summer Fruit Terrine
$45 plus tax and gratuity
To register, please call 717.626.2115
The Girls on the Run 5k, scheduled for ...